Use marshmallows instead of frosting. Just pop them on the top of those cupcakes five minutes before they are done, and the melted marshmallows will take care of the frosting chore for you.
Make those cakes pop out of the baking pans with ease with this pan coating recipe.
Learn to make perfect cookies every time with this how-to.
Homemade Confectioner’s Sugar
Make your own confectioner’s sugar with this method.
If you find yourself without a rolling pin, you can always use a wine bottle in a pinch!
Homemade Gluten Free Flour
Just follow these directions to make your flour gluten free. The trick is to use oats.
Stabilize Whipped Cream
Keep whipped cream from becoming a gloppy mess using marshmallows, gelatin, or other methods!
Soft Brown Sugar
Follow this simple trick to make sure your brown sugar always stays soft.
Know other bakers? Don’t forget to share this page (and these awesome tricks) with them!